Craving a decadent dessert that combines the irresistible flavors of s’mores and brownies? Look no further! In this blog post, we’ll show you how to elevate your typical brownies and create mouthwatering S’mores Brownies! Whether you’re hosting a gathering or simply treating yourself, these gooey, chocolatey delights are sure to impress. So, let’s dive in and discover how to make these delectable treats step by step. They are so good, they won’t last long!

Gather Your Ingredients

To get started, you’ll need the following ingredients:

• dark chocolate brownie mix (or your preferred chocolate brownie mix)

• 1 egg

• Oil (as per package directions)

• Water (as per package directions)

• Graham crackers

• Mini marshmallows

Preheat and Prepare

Preheat your oven to 325 degrees Fahrenheit and grease the bottom of an 8 x 8 baking dish. This ensures that your brownies won’t stick to the pan.

Layer the Brownie Batter

Prepare the brownie batter according to the instructions on the brownie mix package, using the egg, oil, and water. Once mixed, pour half of the batter into the greased baking dish, spreading it evenly across the bottom.

Add Graham Crackers

Next, create a layer of graham crackers on top of the brownie batter. You’ll want to leave the graham crackers whole for this step. It adds some of that traditional s’mores flavor to the brownie mix and gives a bit of variation. It looks cool too when sliced for serving! Save some graham crackers to crush and sprinkle over the top later.

Complete the Layers

Pour the remaining brownie batter over the layer of graham crackers, ensuring that it covers them completely. Use a spatula to smooth the batter evenly.

Bake

Place the baking dish in the preheated oven and bake the brownies for approximately 10 minutes less than the suggested baking time on the brownie mix package. For example, if the package suggests baking for 45 minutes, bake the brownies for about 35 minutes.

Add Marshmallows and More Graham Crackers

Once the brownies are almost done baking, remove them from the oven and top them with a generous serving of mini marshmallows, covering the entire surface. Then, sprinkle crushed graham crackers over the

for an extra layer of flavor and texture.

Final Bake and Broil

Return the brownies to the oven and bake them for an additional 10 minutes, allowing the marshmallows to melt and the graham crackers to toast slightly.

For the finishing touch, switch your oven to the broil setting and keep the brownies under the broiler for an additional 1-2 minutes. Be sure to keep a close eye on them during this step to prevent the marshmallows from burning or catching fire.

Serve and Enjoy!

Once the marshmallows are golden brown and gooey, remove the brownies from the oven and allow them to cool slightly before slicing into squares. Serve warm and enjoy the irresistible combination of rich chocolate, toasted marshmallows, and crunchy graham crackers. For extra fun, try serving with vanilla ice cream!

With just a few simple ingredients and easy steps, you can whip up a batch of indulgent S’mores Brownies that are perfect for any occasion. Whether you’re a chocolate lover or a fan of classic campfire treats, these brownies are sure to satisfy your sweet tooth. So, gather your ingredients and get ready to delight your taste buds with this delicious dessert!

Have you tried our whipped Nutella dip yet? We recently shared that recipe on our blog along with Kool-Aid pie and yummy mini deep dish pizzas! Let me know if you try these.