Satisfy your sweet tooth with a dessert that's as delicious as it is impressive: Pistachio Eclair Cake. This delectable treat combines the creamy richness of pistachio-flavored pudding and fresh crushed pistachios with the irresistible sweetness of chocolate frosting, all layered between graham crackers for a mouthwatering experience. In this blog post, we'll walk you through the simple steps to create this heavenly dessert that's sure to be a hit at any gathering or special occasion. This one is so simple to make and is always a hit!

Ingredients:

Before we dive into the step-by-step process, let's gather our ingredients:

- Graham crackers (1-2 packs, depending on the desired number of layers)

- 8 oz Cool Whip

- 2 - 3.4 oz packs of pistachio flavored instant pudding mix

- 1 cup crushed pistachios + extra for topping

- 4 cups milk

- 1 container dark chocolate frosting

Step-by-Step Instructions:

1. Prepare the Pistachio Pudding Mixture:

- In a medium sized mixing bowl, combine the pistachio flavored instant pudding mix with 4 cups of cold milk.

- Whisk the mixture until the pudding mix is fully dissolved.

- Let the mixture set in the refrigerator for at least 5 minutes to allow it to thicken.

2. Incorporate Whipped Topping and Crushed Pistachios:

- Once the pudding mixture has set, top with Cool Whip and crushed pistachios.

- Gently fold in the mixture until fully combined.

3. Layering the Cake:

- In a large baking dish (13 x 9 inches works well), arrange a layer of graham crackers on the bottom. Break the crackers if necessary to ensure full coverage.

- Spoon a layer of the pistachio pudding mixture over the graham crackers, spreading it evenly with a spatula.

- Repeat the process, alternating layers of graham crackers and pistachio pudding mixture until all of the filling is used. Aim for 2-3 total layers of pudding, depending on the size of your baking dish. I used 3 layers.

4. Adding the Final Touches:

- Once the final layer of pudding mixture is added, top the cake with another layer of graham crackers for 3-4 layers of graham crackers total.

- Microwave the dark chocolate frosting for approx. 20-30 seconds to soften it, making it easier to spread.

- Pour the melted chocolate frosting over the top layer of graham crackers, spreading it evenly with a spatula.

- Sprinkle additional crushed pistachios on top of the chocolate frosting for added flavor and visual appeal.

5. Refrigerate and Serve:

- Cover the cake with plastic wrap and refrigerate for at least 6-8 hours, or preferably overnight. This allows the flavors to meld together and the cake to set. You want those graham crackers to soften up.

- Once chilled, slice the Pistachio Eclair Cake into squares and serve cold. Enjoy the creamy, nutty goodness with every bite!

Indulge in the irresistible combination of creamy pistachio pudding, decadent chocolate frosting, and soft graham crackers with this delightful Pistachio Eclair Cake recipe. Whether you're celebrating a special occasion or simply satisfying your sweet cravings, this dessert is sure to impress. Follow the easy steps outlined above to create your own masterpiece and treat yourself and your loved ones to a truly memorable dessert experience. I’ve got a feeling this one will be on repeat at your house too!

While you’re here, check out these other yummy recipes we recently share on our blog! Comment and let us know if you plan to try any of these.