Meet your new favorite summer treat, S’mores Bars! Perfect for satisfying your sweet tooth and capturing the essence of summertime fun, these mouthwatering indulgent treats are a must-have for any occasion. In this comprehensive guide, we'll walk you through the step-by-step process of creating these delectable bars right in your own kitchen. From melting marshmallows to layering chocolate and Golden Grahams, you'll be amazed at how easy and delicious homemade S’mores Bars can be. Let's dive in and discover the magic of this beloved campfire treat in a convenient and shareable form.

Ingredients:

• 7 cups Golden Grahams cereal

• 1/4 cup butter

• 1 package mini marshmallows (16 oz)

• 1 cup mini chocolate chips

• 8 snack size Hershey bars

Instructions:

1. Prepare the Marshmallow Mixture:

• In a non-stick pan or dutch oven, melt the butter over low heat.

• Add the entire package of mini marshmallows to the melted butter, stirring constantly until the marshmallows are completely melted and well mixed.

2. Combine with Golden Grahams and Chocolate:

• Add 6 cups of Golden Grahams cereal to the marshmallow mixture, reserving 1 cup for later.

• Mix well to combine, ensuring that the cereal is evenly coated with the marshmallow mixture.

• Remove the pan from heat and let the mixture cool slightly.

• Once cooled slightly, add 1 cup of mini chocolate chips to the mixture and stir until evenly distributed.

3. Layering and Pressing:

• Grease a 13x9 inch baking pan and set aside.

• Spoon the cereal mixture into the prepared baking pan, spreading it evenly.

• Use a wooden spoon or spatula to gently press down on the mixture, ensuring that it is compact and even.

• Sprinkle the remaining 1 cup of Golden Grahams cereal on top of the mixture, pressing down gently to adhere.

4. Adding Hershey Bars:

• Place the snack size Hershey bars on top of the cereal mixture, spacing them evenly.

• The warmth of the mixture will cause the chocolate to melt slightly, creating a deliciously gooey layer.

5. Cooling and Serving:

• Allow the S’mores Bars to cool and firm up. You can leave them out at room temperature or chill in the refrigerator to speed up the process a bit.

• Once chilled, cut the bars into squares using a sharp knife.

• Serve and enjoy the irresistible combination of crunchy cereal, gooey marshmallow, and melty chocolate!

Tips and Tricks:

• For added flavor, try using flavored marshmallows or adding a sprinkle of cinnamon to the cereal mixture.

• Customize your S’mores Bars by incorporating additional toppings such as crushed graham crackers, chopped nuts, or drizzled caramel.

• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

With their irresistible combination of crunchy cereal, gooey marshmallow, and melty chocolate, these S’mores Bars are sure to become a new favorite in your dessert repertoire. Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a sweet indulgence, these homemade treats are the perfect solution. So gather your ingredients, fire up your stovetop, and get ready to enjoy the delicious taste of summer in every bite of these delightful S’mores Bars!

Are you looking for more fun summer recipes? Make sure to check these out!