Munchkin Donut Holes from Biscuit Dough: A Quick and Easy Recipe
If you’re craving a sweet, bite-sized treat that’s quick and easy to make, look no further than munchkin donut holes made from biscuit dough. These delightful morsels are perfect for breakfast, brunch, or a fun snack, and they come together in no time with just a few simple ingredients. My kids are currently obsessed with these, warning they won’t last long! In this blog post, we’ll guide you through the process of making these delicious donut holes, from preparing the dough to cooking them to perfection in your air fryer. Plus, we’ll share some tips and variations to make your munchkin donut holes even more irresistible.
To make munchkin donut holes from biscuit dough, you’ll need the following ingredients:
- 1 can of refrigerated biscuit dough (8 biscuits)
- 1/4 cup (1/2 stick) of unsalted butter, melted
- 1 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Tools and Equipment
Here are the tools and equipment you’ll need for this recipe:
- Cutting board
- Knife or kitchen scissors
- Small bowl
- Storage container with lid
- Pastry brush
- Tongs or spatula
Step-by-Step Instructions
Follow these step-by-step instructions to make your own munchkin donut holes from biscuit dough:
Prepare the Dough
First, open your can of refrigerated biscuit dough. Separate the biscuits and place them on a cutting board. Using a knife or kitchen scissors, cut each biscuit into four equal pieces. This will give you 32 pieces of dough in total.
Form the Donut Holes
Next, take each piece of dough and roll it between your palms to form a smooth ball. Make sure the dough is tightly rolled to ensure even cooking. Repeat this process for all 32 pieces.
Brush with Butter
In a small bowl, melt the butter. Using a pastry brush, coat each dough ball with melted butter. This will help the cinnamon sugar mixture stick to the dough and add a delicious buttery flavor.
Coat with Cinnamon Sugar
In a storage container with a lid, combine the granulated sugar and ground cinnamon. The ratio of sugar to cinnamon should be 1 cup of sugar to 1 tablespoon of cinnamon. Add the buttered dough balls to the container, a few at a time, and shake gently to coat them evenly with the cinnamon sugar mixture.
Air Fry the Donut Holes
Preheat your air fryer to 375°F (190°C). Once preheated, place the coated dough balls in the air fryer basket, making sure they are not touching. Depending on the size of your air fryer, you may need to cook them in batches. Cook the donut holes for about 9 minutes, flipping them halfway through the cooking time to ensure even browning. The donut holes should be golden brown and cooked through when done.
Final Coating
After cooking, remove the donut holes from the air fryer and immediately toss them in the cinnamon sugar mixture one more time for an extra layer of sweetness and flavor. Serve warm and enjoy!
Tips for Perfect Munchkin Donut Holes
Cooking Time: Cooking times may vary depending on your air fryer model. Keep an eye on the donut holes and adjust the cooking time as needed.
Flavor Variations: Experiment with different flavors by adding a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mixture. You can also drizzle the finished donut holes with a simple glaze made from powdered sugar and milk.
Storing and Reheating: If you have any leftovers, store them in an airtight container at room temperature for up to two days. To reheat, pop them back in the air fryer for a couple of minutes to restore their crispiness.
Why Use Biscuit Dough?
Using refrigerated biscuit dough is a fantastic shortcut for making homemade donut holes. It saves time and effort, as you don’t have to make dough from scratch. Biscuit dough has a tender, fluffy texture that mimics traditional donut dough, making it a convenient and delicious option for quick treats.
Air Fryer Benefits
The air fryer is a game-changer for making healthier versions of your favorite fried foods. By using hot air circulation to cook, the air fryer can produce crispy, golden-brown results with significantly less oil than traditional frying methods. This means you can enjoy your munchkin donut holes with less guilt and fewer calories.
Flavor Variations and Toppings
While the classic cinnamon sugar coating is always a hit, you can get creative with your munchkin donut holes by trying different flavor variations and toppings. Here are a few ideas to inspire you:
Chocolate Glazed Donut Holes
For a decadent treat, dip your cooked donut holes in a simple chocolate glaze. Melt 1/2 cup of semi-sweet chocolate chips with 2 tablespoons of butter and 1 tablespoon of milk. Stir until smooth, then dip each donut hole into the glaze. Let them set on a wire rack before serving.
Powdered Sugar Donut Holes
For a classic twist, roll your donut holes in powdered sugar instead of cinnamon sugar. This gives them a light, sweet coating that melts in your mouth.
Maple Glazed Donut Holes
Combine 1 cup of powdered sugar, 2 tablespoons of maple syrup, and 1 tablespoon of milk to make a maple glaze. Dip the cooked donut holes in the glaze and let them set on a wire rack. This variation adds a rich, maple flavor that’s perfect for fall.
Jelly-Filled Donut Holes
For a fun surprise, fill your donut holes with your favorite jelly or jam. Use a pastry bag fitted with a small round tip to pipe the filling into the center of each donut hole after they’re cooked. Dust with powdered sugar to finish.
Serving Suggestions
Munchkin donut holes are versatile and can be served in many different ways. Here are a few serving suggestions to make your donut holes the star of your next gathering:
Breakfast Buffet
Set up a breakfast buffet with an assortment of munchkin donut holes, fresh fruit, yogurt, and coffee. Your guests will love the variety and the chance to create their own perfect breakfast plate.
Brunch Party
Serve your donut holes alongside other brunch favorites like scrambled eggs, bacon, and mimosas. They make a delightful addition to any brunch spread.
Dessert Platter
Create a dessert platter with an assortment of munchkin donut holes in different flavors, along with other bite-sized treats like mini cupcakes and brownies. This is a great option for parties and gatherings.
Afternoon Snack
Enjoy your donut holes with a cup of tea or coffee for a delightful afternoon snack. They’re the perfect pick-me-up to get you through the day.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough if you prefer. Just make sure the dough is rolled out and cut into small pieces before following the rest of the recipe.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the donut holes in a conventional oven. Preheat your oven to 375°F (190°C) and bake for 10-12 minutes, flipping halfway through, until golden brown.
Can I freeze the donut holes?
Yes, you can freeze the cooked donut holes. Allow them to cool completely, then place them in an airtight container or freezer bag. Freeze for up to three months. To reheat, thaw at room temperature and then warm in the air fryer or oven.
How do I prevent the donut holes from sticking together in the air fryer?
To prevent sticking, make sure the donut holes are arranged in a single layer in the air fryer basket without touching. You may need to cook them in batches if your air fryer is small.
Munchkin donut holes made from biscuit dough are a delightful treat that’s easy to make and sure to satisfy your sweet tooth. With a few simple ingredients and an air fryer, you can whip up a batch of these delicious donut holes in no time. Whether you stick with the classic cinnamon sugar coating or experiment with different flavors and toppings, these bite-sized treats are perfect for any occasion. Enjoy them fresh and warm, and don’t be surprised if they disappear quickly!
By following this guide, you’ll have all the tips and tricks you need to make perfect munchkin donut holes every time. Happy cooking! While you’re here, make sure to check out these other yummy treats!
