Indulging in a bowl of popcorn is a universal pleasure, but have you ever thought about elevating it with the sweet, tangy taste of strawberries? In this comprehensive guide, we’ll delve into the art of making strawberry-flavored popcorn, a delightful twist that will elevate your snacking experience to new heights. From choosing the right ingredients to mastering the cooking process, let’s explore how to create this delectable treat step by step.

1. Understanding the Ingredients:

• Heavy Whipping Cream: This creamy ingredient adds richness and texture to the popcorn coating, ensuring a luxurious mouthfeel.

• Sugar: Provides sweetness and helps create the signature crunchy texture of caramelized popcorn.

• Light Corn Syrup: Acts as a binder and enhances the stickiness of the coating, ensuring that it adheres evenly to each popcorn kernel.

• Salt: Balances the sweetness and enhances the overall flavor profile.

• Strawberry Extract: The star ingredient that infuses the popcorn with the irresistible taste of fresh strawberries.

2. Preparing the Kitchen:

• Gather all the necessary supplies, including a large saucepan, stirring utensil, and parchment paper. If you have a candy thermometer grab that too, but don’t worry it is not necessary.

• Clear ample countertop space for working and allow for proper ventilation as you’ll be working with hot sugar.

3. Cooking Process:

• In a large saucepan, combine 2/3 cup heavy whipping cream, 2 cups of sugar, 2 tablespoons light corn syrup, and 1/4 teaspoon salt over medium-high heat.

• Bring just to a boil and stir continuously until the sugar dissolves completely. This will take approx. 4 minutes. The mixture will start to bubble up and turn a nice golden color. Feel free to use a candy thermometer, you want the temp. to be approximately 235°F to 240°F.

• Once the desired temperature is reached, remove the saucepan from heat and carefully stir in 2 teaspoons of strawberry extract and several drops of pink food coloring until well combined.

4. Coating the Popcorn:

• Place freshly popped popcorn in a large mixing bowl, ensuring there are no unpopped kernels.

• Slowly pour the strawberry mixture over the popcorn, using a spoon or spatula to gently fold and coat each kernel evenly.

• Work quickly but carefully, as the mixture will begin to cool and harden.

5. Setting and Serving:

• Spread the coated popcorn evenly onto the parchment paper, separating any clumps to ensure even cooling.

• Allow the popcorn to cool completely at room temperature until the coating hardens.

• Once set, break the popcorn into bite-sized clusters and transfer them to a serving bowl or individual bags for convenient snacking. I used bamboo treat cones and placed them in a caddy for display and easy transport.

• If desired add sprinkles! This always gives it a little extra pop of fun!

6. Storage Tips:

• Store leftover strawberry flavored popcorn in an airtight container at room temperature for up to one week.

7. Additional Tips and Variations:

• Experiment with different extracts or flavorings to create unique variations, such as chocolate-covered strawberry popcorn or strawberry cheesecake popcorn.

• Add sprinkles or edible glitter for a festive touch, perfect for special occasions or themed parties.

• Consider drizzling melted white or dark chocolate over the cooled popcorn for an extra decadent treat.

Making strawberry flavored popcorn at home is not only easy but also incredibly delicious. With just a few simple ingredients and a bit of patience, you can enjoy a delicious and unique snack that is sure to impress friends and family alike. Whether you’re hosting a movie night or simply craving a sweet indulgence, this recipe is bound to become a new favorite. So, roll up your sleeves, pop some corn, and get ready to savor the irresistible taste of homemade strawberry popcorn!